This year the Endowment Committee will offer an off-site session at The University of North Carolina at Greensboro, “The Art of Food and Cooking in School Nutrition.” This session will give participants hands on opportunity to learn the basic techniques of cooking healthier foods but will also include tips and techniques for making meal preparation more efficient and enjoyable for even the most novice cook.
The session will be Wednesday, June 21, 2023 from 7:30 - 10:30 am. The session will be limited to 24 participants (limit is based on UNCG’s Cooking lab). Transportation from the Sheraton to UNCG campus will be provided. Due to the high demand of this session, please remember to sign up early utilizing the pre-registration form found below. Please meet outside under the portico at Entry F at the Sheraton Hotel Wednesday, 6/21, 2023 at 7:15 am. The bus will leave promptly at 7:30 am. Please dress in appropriate kitchen work attire. Slip resistant shoes and head covering are required to participate.